- Por Pia (4)
Thai style spring rolls, served with sweet and sour chilli sauce.
- Curry Puffs (4)
Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce.
- Chef’s Special (6)
Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce.
deep-fried bean curd,served with a plum sauce.
- Fish Cakes (4)
The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce.
- Chiang-Mai Dish
A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves.
- Mixed Entree (per person)
MINIMUN ORDER FOR 2
A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish.
- Tom Yum Soup
A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice.
- Tom Kha Soup
The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander.
Chicken or Beef
Tofu and Vegetables
- Green Curry
a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot).
- Curry of the House
beans,green peas,capsicum cooked in a red curry paste and coconut cream.
- Jungle Curry (very hot!)
a spicy and aromatic curry with beans, green peas and bamboo shoots.
- Paneng Curry
A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only)
- Pineapple Curry [ chicken or prawns only ]
A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry
- Sweet potato curry
Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.
- Masman curry [ beef only ]
Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts.
- Duckling curry
Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple.
- Seafood curry
selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry.
All Time Classics
Chicken or Beef
Tofu and Vegetables
- Prawns with Snowpeas [ prawns only ]
stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas.
- Beef or Prawns salad
a thai style salad with sweet chilli jam,lemon juice,fish sauce,fresh mint,lemon grass and coriander.served at room temperature.
A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs.
- Fried Rice [ chicken or beef ]
thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef.
- Steamed Thai Jasmine Rice
- Chicken Satay Skewers(4)
marinated grilled chicken skewers,served with satay sauce.
- Prawns Satay
prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce.
- Dry Curry
A stair-fry of curry paste and lime leaves,with a touch of sugar.
- Fried Curry
A stir-fry with curry powder,chunks of potato,peas and onion.
- Chicken with Cashew Nuts
sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts.
- Beef in Oyster Sauce
sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce.
- Pad Khing
A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce.
- Pad Thai [ fried noodles,thai style ]
thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts.
- Sweet & Sour, Thai Style
sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce.
- Mixed Vegetables
seasonal mixed vegetables in oyster sauce.
- Mee Krob [ Crispy Noodles ]
A dish of sweet, smooth and crispy the noodles.
- Maneeya Chicken
grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind.
- Chicken with Fresh Chilli
a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil.
- Lamb Dish
thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce.
- Garlic Dish
sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce.
- Roast Duckling
Home roasted boned duckling marinated in a sweet sauce and various herbs.
- Seafood in hot basil
selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil.
- Garilic Prawns [ prawns only ]
king prawn cutlets cooked seasoned with gralic, fish sauce and pepper.
- Lemon Prawns [ prawns only ]
lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon.
- Choo Chee Prawns [ prawns only ]
selected prawns sauteed in curry paste,coconut cream and lime leaves.
- prawns with chilli [ prawns only ]
sauteed prawns topped with chilli sauce.
- Fried Rice With Prawns
Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns
Fish of the Day
- Chilli Sauce
deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice.
- Ginger Sauce
whole fried fish flavoured with sweet tamarind and mild ginger.
- Choo Chee Sauce
deep-fried whole fish,topped with a creamy red curry and coconut sauce.
- Fish of the Day (market price)