Take Away

Entrée

  • Por Pia (4)
  • Thai style spring rolls, served with sweet and sour chilli sauce.

$7.50

  • Curry Puffs (4)
  • Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce.

$7.50

  • Chef’s Special (6)
  • Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce.

$7.50

  • Tofu
  • deep-fried bean curd,served with a plum sauce.

$7.50

  • Fish Cakes (4)
  • The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce.

$7.90

  • Chiang-Mai Dish
  • A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves.

$7.90

  • Mixed Entree (per person)
  • MINIMUN ORDER FOR 2
    A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish.

$8.50

Soup

  • Tom Yum Soup
  • A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice.

$8.90

  • Tom Kha Soup
  • The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander.

$8.50

Authentic Curries

Lamb

$17.50

Chicken or Beef

$15.50

Prawans

$18.50

Tofu and Vegetables

$14.50

  • Green Curry
  • a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot).

  • Curry of the House
  • beans,green peas,capsicum cooked in a red curry paste and coconut cream.

  • Jungle Curry (very hot!)
  • a spicy and aromatic curry with beans, green peas and bamboo shoots.

  • Paneng Curry
  • A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only)

  • Pineapple Curry [ chicken or prawns only ]
  • A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry

$16.50

  • Sweet potato curry
  • Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.

$16.50

  • Masman curry [ beef only ]
  • Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts.

$16.50

  • Duckling curry
  • Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple.

$17.50

  • Seafood curry
  • selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry.

$18.50

All Time Classics

Lamb

$17.50

Chicken or Beef

$15.50

Prawans

$18.50

Tofu and Vegetables

$14.50

  • Prawns with Snowpeas [ prawns only ]
  • stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas.

  • Beef or Prawns salad
  • a thai style salad with sweet chilli jam,lemon juice,fish sauce,fresh mint,lemon grass and coriander.served at room temperature.

  • Larb
  • A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs.

$15.50

  • Fried Rice [ chicken or beef ]
  • thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef.

$15.50

  • Steamed Thai Jasmine Rice

$2.50

  • Chicken Satay Skewers(4)
  • marinated grilled chicken skewers,served with satay sauce.

  • Prawns Satay
  • prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce.

  • Dry Curry
  • A stair-fry of curry paste and lime leaves,with a touch of sugar.

  • Fried Curry
  • A stir-fry with curry powder,chunks of potato,peas and onion.

  • Chicken with Cashew Nuts
  • sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts.

$18.50

  • Beef in Oyster Sauce
  • sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce.

  • Pad Khing
  • A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce.

  • Pad Thai [ fried noodles,thai style ]
  • thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts.

  • Sweet & Sour, Thai Style
  • sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce.

  • Mixed Vegetables
  • seasonal mixed vegetables in oyster sauce.

  • Mee Krob [ Crispy Noodles ]
  • A dish of sweet, smooth and crispy the noodles.

  • Maneeya Chicken
  • grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind.

  • Chicken with Fresh Chilli
  • a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil.

  • Lamb Dish
  • thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce.

$17.50

  • Garlic Dish
  • sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce.

  • Roast Duckling
  • Home roasted boned duckling marinated in a sweet sauce and various herbs.

$17.50

  • Seafood in hot basil
  • selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil.

  • Garilic Prawns [ prawns only ]
  • king prawn cutlets cooked seasoned with gralic, fish sauce and pepper.

$22.00

  • Lemon Prawns [ prawns only ]
  • lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon.

$22.00

  • Choo Chee Prawns [ prawns only ]
  • selected prawns sauteed in curry paste,coconut cream and lime leaves.

$22.00

  • prawns with chilli [ prawns only ]
  • sauteed prawns topped with chilli sauce.

$22.00

  • Fried Rice With Prawns
  • Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns

$16.00

Fish of the Day

  • Chilli Sauce
  • deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice.

  • Ginger Sauce
  • whole fried fish flavoured with sweet tamarind and mild ginger.

  • Choo Chee Sauce
  • deep-fried whole fish,topped with a creamy red curry and coconut sauce.

  • Fish of the Day (market price)