Dine in

Entrée

  • Por Pia (4)
  • Thai style spring rolls, served with sweet and sour chilli sauce.

$8.50

  • Curry Puffs (4)
  • Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce.

$8.50

  • Chef’s Special (6)
  • Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce.

$8.50

  • Fish Cakes (4)
  • The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce.

$8.90

  • Chiang-Mai Dish
  • A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves.

$8.90

  • Mixed Entree (per person)
  • MINIMUN ORDER FOR 2
    A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish.

$9.50

Soup

  • Tom Yum Soup
  • A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice.

$9.50

  • Tom Kha Soup
  • The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander.

$8.90

Main Course

  • Chicken Satay
  • Grilled chicken satay skewers marinated in curry powder and spices, served with homemade satay sauce.

$17.90

  • Prawns Satay
  • Prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce.

$22.00

  • Green Curry
  • A dish of chicken or beef cooked in green curry paste and coconut cream.

$17.90

  • Green Curry With Lamb
  • A dish of chicken or beef cooked in green curry paste and coconut cream.

$21.50

  • Green Curry With Prawns
  • A dish of chicken or beef cooked in green curry paste and coconut cream.

$22.00

  • Curry of the House
  • A red curry paste combined with coconut cream with the choice of chicken or beef. (Medium or Hot)

$17.90

  • Curry of the House With Lamb
  • A red curry paste combined with coconut cream with the choice of chicken or beef. (Medium or Hot)

$21.50

  • Curry of the House With Prawns
  • A red curry paste combined with coconut cream with the choice of chicken or beef. (Medium or Hot)

$22.00

  • Jungle Curry
  • An aromatic and very spicy curry. Choose between chicken or beef. Try it, but beware, this is our hottest dish. Please do not ask to change this recipe!

$17.90

  • Jungle Curry With Lamb
  • An aromatic and very spicy curry. Choose between chicken or beef. Try it, but beware, this is our hottest dish. Please do not ask to change this recipe!

$21.50

  • Jungle Curry With Prawns
  • An aromatic and very spicy curry. Choose between chicken or beef. Try it, but beware, this is our hottest dish. Please do not ask to change this recipe!

$22.00

  • Duckling Curry
  • Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple.

$22.00

  • Chicken Pineapple Curry
  • Chicken cooked in a red curry and coconut cream, with chunks of pineapple.

$17.90

  • Sweet Potato Curry With Lamb
  • Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.

$21.50

  • Chicken Pineapple Curry With Prawns
  • A dish of chicken or beef cooked in green curry paste and coconut cream.

$22.00

  • Paneng Curry
  • A mild curry of chicken or beef with coconut cream, beans, peas, and capsicum, topped with ground peanuts.

$17.90

  • Paneng Curry With Lamb
  • A mild curry of chicken or beef with coconut cream, beans, peas, and capsicum, topped with ground peanuts.

$18.90

  • Paneng Curry With Prawns
  • A mild curry of chicken or beef with coconut cream, beans, peas, and capsicum, topped with ground peanuts.

$22.00

  • Mas-Man Curry (beef only)
  • Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts.

$18.90

  • Sweet Potato Curry
  • Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.

$18.90

  • Sweet Potato Curry
  • Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.

$18.90

  • Sweet Potato Curry With Prawns
  • Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato.

$22.00

  • Dry Curry
  • Sliced chicken or beef sautéed in curry paste with a touch of sugar and lime leaves.

$17.90

  • Dry Curry With Lamb
  • Sliced chicken or beef sautéed in curry paste with a touch of sugar and lime leaves.

$21.50

  • Dry Curry [ Prawns]
  • Sliced chicken or beef sautéed in curry paste with a touch of sugar and lime leaves.

$22.00

  • Fried Curry
  • Beef or chicken stir-fried with curry powder, chunks of potato, peas and onion.

$17.90

  • Fried Curry With Lamb
  • Beef or chicken stir-fried with curry powder, chunks of potato, peas and onion.

$21.50

  • Fried Curry With Prawns
  • Beef or chicken stir-fried with curry powder, chunks of potato, peas and onion.

$22.00

  • Stir-fry with Cashew Nuts
  • Sliced Fillet of chicken sautéed in chilli jam, shallots, onion and cashew nuts.

$18.90

  • Spice Chicken With Lamb
  • Sliced Fillet of chicken sautéed in chilli jam, shallots, onion and cashew nuts.

$21.50

  • Spice Chicken With Prawns
  • Sliced Fillet of chicken sautéed in chilli jam, shallots, onion and cashew nuts.

$22.00

  • Stir-fry with Oyster Sauce
  • Slices of beef simply sautéed in oyster sauce, pepper, broccoli, onion, shallots and straw mushrooms.

$17.90

  • Beef in Oyster Sauce With Prawns
  • Slices of beef simply sautéed in oyster sauce, pepper, broccoli, onion, shallots and straw mushrooms.

$22.00

  • Pad Khing
  • For those who are fond of ginger. Chicken or beef cooked in young ginger, onion, capsicum and shallots. Flavoured with soya bean paste and fish sauce.

$17.90

  • Pad Khing With Lamb
  • For those who are fond of ginger. Chicken or beef cooked in young ginger, onion, capsicum and shallots. Flavoured with soya bean paste and fish sauce.

$21.50

  • Pad Khing With Prawns
  • For those who are fond of ginger. Chicken or beef cooked in young ginger, onion, capsicum and shallots. Flavoured with soya bean paste and fish sauce.

$22.00

  • Pad Thai (Fried Noodles, Thai Style)
  • A typical Thai dish! Rice noodles cooked with chicken and shrimp, bean curd, eggs and seasoned with lemon juice and fish sauce. Sprinkled with ground peanuts.

$17.90

  • Sweet & Sour Thai Style
  • Chicken or beef sautéed in fresh tomatoes, onion, cucumber and pineapple in a Thai style sweet and sour sauce.

$17.90

  • Sweet & Sour Thai Style With Lamb
  • Chicken or beef sautéed in fresh tomatoes, onion, cucumber and pineapple in a Thai style sweet and sour sauce.

$21.50

  • Sweet & Sour Thai Style With Prawns
  • Chicken or beef sautéed in fresh tomatoes, onion, cucumber and pineapple in a Thai style sweet and sour sauce.

$22.00

  • Mixed Vegetables
  • Seasonal mixed vegetables in oyster sauce.

$16.50

  • Mee Krob (Crispy Noodles)
  • This classical dish will prove the professional standard of the chef. The test of the dish is how sweet, smooth and crispy the noodles are.

$16.50

  • Maneeya Chicken
  • Fillet of chicken marinated in coconut cream, garlic, pepper and tamarind. Grilled and served with sweet and sour chilli sauce.

$17.90

  • Beef Salad
  • Thai style beef salad served at room temperature. Slices of beef seasoned with sweet chilli jam, lemon juice, fish sauce, fresh mint, lemon grass and coriander.

$17.90

  • Mee Krob With Prawns
  • This classical dish will prove the professional standard of the chef. The test of the dish is how sweet, smooth and crispy the noodles are.

$22.00

  • Beef Salad With Prawns
  • Thai style beef salad served at room temperature. Slices of beef seasoned with sweet chilli jam, lemon juice, fish sauce, fresh mint, lemon grass and coriander.

$20.50

  • Larb
  • A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs.

$17.90

  • Stir-fry with Fresh Chilli
  • A stir-fry of chicken with fresh chilli, onion, shallots, baby corn and basil.

$17.90

  • Chicken with Fresh Chilli With Lamb
  • A stir-fry of chicken with fresh chilli, onion, shallots, baby corn and basil.

$21.50

  • Chicken with Fresh Chilli With Prawns
  • A stir-fry of chicken with fresh chilli, onion, shallots, baby corn and basil.

$22.00

  • Lamb Dish
  • Thin slices of lamb fillet sautéed in spring onions, fresh mint and chilli, seasoned with fish sauce.

$21.50

  • Garlic Dish
  • Sliced chicken or beef stir-fried with garlic, coriander root, pepper and soya sauce.

$17.90

  • Roast Duckling
  • Home roasted boned duckling marinated in a sweet sauce and various herbs.

$22.00

  • Seafood in Hot Basil
  • Selected scallops, prawns, calamari, muscles and fish sautéed in garlic, onion, chilli and basil. Seasoned with fish sauce.

$22.00

  • Seafood in Hot Basil With Prawns
  • Selected scallops, prawns, calamari, muscles and fish sautéed in garlic, onion, chilli and basil. Seasoned with fish sauce.

$22.00

  • Garlic Prawns
  • Very simple, but a nice dish of king prawn cutlets cooked and seasoned with garlic, fish sauce and pepper.

$22.00

  • Seafood Curry
  • Selected scallops, prawns, calamari, muscles and fish, mixed in a mild red curry.

$22.00

  • Lemon Prawns
  • Lightly cooked prawns seasoned with coconut cream, sweet chilli jam and lemon.

$22.00

  • Choo Chee Prawns
  • Selected prawns sautéed in curry paste, coconut cream and lime leaves.

$22.00

  • Prawns with Chilli
  • Fried prawns stopped with chilli sauce.

$22.00

  • Prawns with Snowpeas
  • Stir-fried king prawns with sweet chilli jam, cashew nuts and fresh and crispy snowpeas.

$22.00

  • Fish of the Day (market price)
  • Chilli Sauce
  • Deep-fried whole or fillet of fish cooked and topped off with a wonderful sauce of chilli, onion, garlic, sugar and a touch of lemon juice

  • Ginger Sauce
  • Cooked in a similar manner as the Fish in Chilli Sauce, it is flavoured with sweet tamarind and mild ginger.

  • CHOO CHEE SAUCE
  • Deep-fried whole fish, topped with red coconut curry sauce.

  • Fried Rice
  • Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef

$14.50

  • Steamed Thai Jasmine Rice (Per Person)

$2.80

  • TOFU WITH LEMON
  • Deep-fried tofu flavoured with coconut cream, lemon juice and sweet chilli jam.

$16.50

  • SPICY TOFU
  • Crispy tofu sautéed with onions, shallots, cashew nuts and chilli jam sauce.

$16.50

  • PANENG TOFU
  • Tofu cooked in a smooth and mild peanut and coconut cream curry.

$16.50

  • GREEN CURRY TOFU
  • Deep-fried tofu cooked in a medium to hot green curry.

$16.50

  • TOFU WITH GINGER
  • For those who are fond of fresh ginger.

$16.50

  • VEGETARIAN PAD THAI
  • A Stir-fried noodle dish served with vegetables. (Please inform staff if you cannot have eggs)

$16.00

  • Fried Rice With Prawns
  • Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns

$18.00